This is a wonderful way to cook a whole chicken, as all the juices are absorbed by the rice cooking beneath it. The vadouvan spice is a vibrant and mildy sweet mix of garlic, turmeric and chilli and brings fantastic flavour.
Serves: 4
Prep Time: 10 minutes
Packed with colour and flavour, this sweet-and-sour dish is an all round winner. Quick to prep, and works brilliantly for busy weeknights and an easy but impressive entertaining dish.
Serves: 2
Prep Time: 15 minutes (+up to 4 hours marinading time)
A new family favourite. The whole chicken cooks over the rice, with the spice scenting both to create the most deliciously sticky chicken pilaf.
A popular Indonesian fried rice, traditionally served with a fried egg.
Serves: 4
Prep Time: 20 minutes
Cooking Time: 10 minutes
A really good recipe for spicy Indian chicken curry. Easy to make and tastes really good!
Serves: 6
Prep Time: 20 minutes
Simple, delicious and quick to make, and the homemade Thai curry sauce is versatile.
Serves: 4
Prep Time: 10 minutes
An easy-to-make warming Indian style curry.
Serves: 4
Prep Time: 20 minutes
Cooking Time: 30 minutes
Easy to make pork chops
#PorkLoins #PorkChops #Chinese
Quick and easy, this is the fastest curry you'll ever make from scratch. It's healthy and delicious with a flavor bomb of spices.
Serves: 8-12
Prep Time: 35 minutes
THIS is an easy, classic Chinese-style recipe perfect for easy entertaining on Chinese New Year. The sauce can be let down by adding a little more stock if you find it too thick.
Serves: 4
Prep Time: 20 minutes
Cooking Time: 10 minutes
Source: Familia Hughes via a long-ago newspaper cutting
An easy-to-prepare Filipino staple
Serves: 8
Prep Time: 15 mins
This flash in the pan teriyaki chicken takes just 20 minutes from start to finish. Make it a complete meal with some greens and quick-cook rice, if wished.
Serves: 4
Prep Time: 20 minutes
Barbecue the chicken for this dish, if the weather is kind. The amount of heat that you get from simply using lots of cracked pepper always amazes me. I bet your guests will think you've added a touch of chilli. This tasty 'rub' also works well on pork, lamb and meaty fish, such as tuna or swordfish.
#FriedChicken #SaltAndPepper
Serves: 4
This is an easy, classic, Chinese-style recipe. The stock can be thinned, if preferred, using a little more stock.
#PrueLeith #LemonChicken
Serves: 4
Prep Time: 20 minutes
#Chinese #KungPao #Chicken
Serves: 4
Prep Time: 15 minutes
Cooking Time: 15 minutes
A quick, westernised version of a Hong Kong Chinese dish
#HongKongChinese #Chicken
Serves: 4
Prep Time: 5 minutes
This easy, creamy curry doesn't have the sugar or commercial oil that a takeaway contains. Serve with cauliflower rice.
#Chicken #IndianCurry
Serves: 4
Prep Time: 20 minutes
Britain's favourite curry, may have been invented by mixing proper Indian chicken tikka with a curry sauce to satisfy our love of gravy. A dish that's great to prepare ahead of time and full of flavour.
#Chicken #BritishCurry
Serves: 4
#Chicken #OnePot
Serves: 4
Prep Time: 10 mins
Cooking Time: 1h 10 mins
#Thai #Chicken
Serves: 4
Prep Time: 1h 20 mins (incl. 1h marination)
#Thai #Chicken
Serves: 4
Prep Time: 25 mins
Cooking Time: 10 mins
#Chicken #Thai #Snack
Serves: 4
Prep Time: 15 mins (+ overnight marination)
Cooking Time: 20 mins
Just like you local Chinese, but feel free to make it even healthier
#Chinese #LemonChicken #Chicken
Serves: 4
Easy and quick with a simple but flavourful marinade and sauce
#Mains #Chicken
Serves: 2
All-in-one curry that is big on spiced-up flavour and goodness but light on effort
#Thai #India #Chicken #Easy
Serves: 6
Prep Time: 20 mins
Serves: 4 Prep Time: 15 mins Cooking Time: 1 hr and 40 mins
Source: https://www.bbcgoodfood.com/recipes/lemon-thyme-butter-basted-roast-chicken-gravy
