
LHP118's CookBook
Topics
One-Pot Spiced Roast Chicken with Saffron Rice
⭐️⭐️⭐️⭐️
This is a wonderful way to cook a whole chicken, as all the juices are absorbed by the rice cooking beneath it. The vadouvan spice is a vibrant and mildy sweet mix of garlic, turmeric and chilli and brings fantastic flavour.
Serves: 4
Prep Time: 10 minutes
Whole Roast Cinnamon Chicken with Rice
⭐️⭐️⭐️⭐️
A new family favourite. The whole chicken cooks over the rice, with the spice scenting both to create the most deliciously sticky chicken pilaf.

Serves: 4
Prep Time: 20 minutes
Murgh Kari (Indian Chicken Curry)
An easy-to-make warming Indian style curry.

Serves: 4
Prep Time: 20 minutes
Cooking Time: 30 minutes
Chinese Five Spice Pork Chops ⭐️⭐️⭐️⭐️⭐️
Easy to make pork chops
#PorkLoins #PorkChops #Chinese

Serves: 4
Prep Time: 2 hours
Chicken Saag (Indian Chicken and Spinach Curry)
Quick and easy, this is the fastest curry you'll ever make from scratch. It's healthy and delicious with a flavor bomb of spices.

Serves: 8-12
Prep Time: 35 minutes
Cooking Time: 30 minutes
LEITHS Lemon chicken
THIS is an easy, classic Chinese-style recipe perfect for easy entertaining on Chinese New Year. The sauce can be let down by adding a little more stock if you find it too thick.
Serves: 4
Prep Time: 20 minutes
Cooking Time: 10 minutes
Source: Familia Hughes via a long-ago newspaper cutting
Chicken Adobo
An easy-to-prepare Filipino staple

Serves: 8
Prep Time: 15 mins
Cooking Time: 35 mins