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LHP118's CookBook

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Sticky Pomegranate Chicken

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Packed with colour and flavour, this sweet-and-sour dish is an all round winner. Quick to prep, and works brilliantly for busy weeknights and an easy but impressive entertaining dish.

Serves: 2

Prep Time: 15 minutes (+up to 4 hours marinading time)

Whole Roast Cinnamon Chicken with Rice

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A new family favourite. The whole chicken cooks over the rice, with the spice scenting both to create the most deliciously sticky chicken pilaf.



Nasi Goreng (Indonesian Fried Rice)

A popular Indonesian fried rice, traditionally served with a fried egg.

Serves: 4

Prep Time: 20 minutes

Cooking Time: 10 minutes

Indian Chicken Curry (Murgh Kari)

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A really good recipe for spicy Indian chicken curry. Easy to make and tastes really good!

Serves: 6

Prep Time: 20 minutes

Thai Yellow Fish Curry

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Simple, delicious and quick to make, and the homemade Thai curry sauce is versatile.

Serves: 4

Prep Time: 10 minutes

Murgh Kari (Indian Chicken Curry)

An easy-to-make warming Indian style curry.

Serves: 4

Prep Time: 20 minutes

Cooking Time: 30 minutes

Ultimate Chicken Soup

This chicken soup is jam-packed with a ton of nutrient-dense vegetables such as carrots, parsnips, leek, celery, and onion, plus fresh herbs.


Serves: 4

Prep Time: 10 minutes

Chinese Five Spice Pork Chops ⭐️⭐️⭐️⭐️⭐️

Easy to make pork chops

#PorkLoins #PorkChops #Chinese



Chicken Saag (Indian Chicken and Spinach Curry)

Quick and easy, this is the fastest curry you'll ever make from scratch. It's healthy and delicious with a flavor bomb of spices.


Serves: 8-12

Prep Time: 35 minutes

LEITHS Lemon chicken

THIS is an easy, classic Chinese-style recipe perfect for easy entertaining on Chinese New Year. The sauce can be let down by adding a little more stock if you find it too thick.

Serves: 4

Prep Time: 20 minutes

Cooking Time: 10 minutes

Source: Familia Hughes via a long-ago newspaper cutting

Chicken Adobo

An easy-to-prepare Filipino staple


Serves: 8

Prep Time: 15 mins

Teriyaki chicken

This flash in the pan teriyaki chicken takes just 20 minutes from start to finish. Make it a complete meal with some greens and quick-cook rice, if wished.


Serves: 4

Prep Time: 20 minutes

Salt and Pepper Fried Chicken

Barbecue the chicken for this dish, if the weather is kind. The amount of heat that you get from simply using lots of cracked pepper always amazes me. I bet your guests will think you've added a touch of chilli. This tasty 'rub' also works well on pork, lamb and meaty fish, such as tuna or swordfish.

#FriedChicken #SaltAndPepper


Serves: 4

Lemon Chicken

This is an easy, classic, Chinese-style recipe. The stock can be thinned, if preferred, using a little more stock.

#PrueLeith #LemonChicken

Serves: 4

Prep Time: 20 minutes

Kung Pao Chicken with Peanuts

#Chinese #KungPao #Chicken

Serves: 4

Prep Time: 15 minutes

Cooking Time: 15 minutes

Poppa Wan's Simple Soy-Glazed Chicken

A quick, westernised version of a Hong Kong Chinese dish

#HongKongChinese #Chicken

Serves: 4

Prep Time: 5 minutes

Butter chicken

This easy, creamy curry doesn't have the sugar or commercial oil that a takeaway contains. Serve with cauliflower rice.

#Chicken #IndianCurry

Serves: 4

Prep Time: 20 minutes

Tasty Chicken Tikka Masala

Britain's favourite curry, may have been invented by mixing proper Indian chicken tikka with a curry sauce to satisfy our love of gravy. A dish that's great to prepare ahead of time and full of flavour.

#Chicken #BritishCurry


Serves: 4