This is a wonderful way to cook a whole chicken, as all the juices are absorbed by the rice cooking beneath it. The vadouvan spice is a vibrant and mildy sweet mix of garlic, turmeric and chilli and brings fantastic flavour.
Serves: 4
Prep Time: 10 minutes
A new family favourite. The whole chicken cooks over the rice, with the spice scenting both to create the most deliciously sticky chicken pilaf.
A popular Indonesian fried rice, traditionally served with a fried egg.
Serves: 4
Prep Time: 20 minutes
Cooking Time: 10 minutes
Nothing like a good side, done well, that makes a curry that much better
https://www.thetimes.co.uk/article/india-knights-secrets-to-proper-comfort-food-wh0q2tm07, and https://www.thetimes.co.uk/article/india-nsgcpphtn
Based on a classic Sichuan dish, this is a punchy stir-fry perfect for a cold night.
Serves: 4-6
Prep Time: 25 minutes
Serves: 8
Prep Time: 10 minutes
Cooking Time: 50 minutes
Practically no chopping. Use your favourite curry paste, store cupboard and freezer ingredients
Serves: 4
Prep Time: 5 minutes
Make almost everything ahead (it'll be even more delicious) then just heat through before serving.
#Goan #FishCurry
Serves: 6
Prep Time: 20 minutes
#MiddleEast #Rice
Serves: 2
Prep Time: -
