Iraqi Lamb Kofta Kebabs

⭐️⭐️⭐️⭐️

Healthy, tasty and easy to make

Serves: 4-6

Prep Time: 25 minutes

Lamb with Apricots & Ginger

⭐️⭐️⭐️⭐️⭐️

Diana Henry says you can use cubes of lamb leg for this recipe (don’t cut them too small) but she prefers the richness of shoulder meat.

Serves: 6

Prep Time: 5-10 minutes

Cooked Kibbeh

⭐️⭐️⭐️⭐️⭐️

A Lebanese mezze staple - there's nothing quite like these. Some recipes use bulgur wheat, but like most others it's a family recipe.

Serves: 4

Prep Time: 15-20 minutes

Umm Ali

⭐️⭐️⭐️⭐️⭐️

A traditional Egyptian dessert that's reminiscent of bread pudding, but so much more indulgent.

Serves: 4

Prep Time: 15-20 minutes

Sticky Pomegranate Chicken

⭐️⭐️⭐️⭐️⭐️

Packed with colour and flavour, this sweet-and-sour dish is an all round winner. Quick to prep, and works brilliantly for busy weeknights and an easy but impressive entertaining dish.

Serves: 2

Prep Time: 15 minutes (+up to 4 hours marinading time)

Whole Roast Cinnamon Chicken with Rice

⭐️⭐️⭐️⭐️

A new family favourite. The whole chicken cooks over the rice, with the spice scenting both to create the most deliciously sticky chicken pilaf.

Serves: 4

Prep Time: 20 minutes

Arabian Rice

Serves: 8

Prep Time: 10 minutes

Cooking Time: 50 minutes

Source: HONIG Pasta & Soups recipe book