Invented in Puglia’s capital Bari in the 1960s, this recipe treats pasta in a very different way. Uncooked dry spaghetti is added to a pan with a little tomato sauce and fed splashes of broth – a bit like a risotto – as it fries, crisps up and chars in the sauce. These crispy, smoky bits elevate the flavour into something more exciting and complex than the ingredients might suggest.
Serves: 2
Prep Time: 5-10 minutes
Packed with colour and flavour, this sweet-and-sour dish is an all round winner. Quick to prep, and works brilliantly for busy weeknights and an easy but impressive entertaining dish.
Serves: 2
Prep Time: 15 minutes (+up to 4 hours marinading time)
This quick, satisfying dish requires just a handful of storecupboard ingredients but makes for a truly showstopping meal that will wow your friends and family. Serve it with a fresh salad and wedges of bread – well, you’ll need something to mop up that delicious sauce…
Serves: 4
Prep Time: 20 minutes
Cooking Time: 40 minutes
Easy, low-fat and tasty seafood pasta. The herby flavours really lift the sweet creaminess of the crab.
#Crab #Linguine
Serves: 4
Prep Time: 10 minutes