The Familia Hughes take on this Swedish cake - a cross between a brownie and a molten cake, it's crispy on the outside and fantastically gooey in the centre - that's so easy to make.
Serves: 6
Prep Time: 5 minutes
Fantastic sticky aubergine. Forego the buns and eat with sticky rice and stir-fried vegetables instead.
Serves: 2
Prep Time: 10 minutes
Based on a South Asian classic, this ticks a lot of boxes if you enjoy veggie curries or dal and amped up flavours with sizzled spices and lemon juice to serve.
Serves: 4
Prep Time: 10 minutes
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