A delightfully fragrant curry, with peanut butter that adds nuttiness, creaminess and a little texture. Roasting the aubergine is okay, but frying it adds something more. Finish off with chopped coriander if preferred, but mint brings a freshness.
Serves: 4
Prep Time: 20 minutes
Cooking aubergine in the microwave gives a buttery soft texture without the need for lots of oil, and it saves time too.
Serves: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes
Eggplant & Sesame Puree
#MiddleEastern #Mezze
Serves: 4
Prep Time: 20 minutes
#Vegetarian
Serves: 2
Prep Time: 5 minutes
Cooking Time: 25 minutes
Perfect, gentle curry but stir in a teaspoonful of curry spice to add a bit of heat
#Aubergine #Main #Curry
Serves: 6
Prep Time: 10 mins
#Vegan #Mains
Serves: 2
Prep Time: 10 mins
Cooking Time: 25 mins
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