Homemade Hughes Coleslaw

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Simple family favourite. The secret is ensuring very finely sliced cabbage and full-fat mayo.

Photo pending....with place marker photo

Serves: 8

Spiced Chickpea Casserole with turmeric and coconut

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This creamy casserole evokes the stews found throughout south India and in parts of the Caribbean. It freezes well and always tastes better the next day. You can add chopped French beans, frozen peas or runner beans if you wish, but be sure to use full-fat coconut milk, as the low fat variety just doesn't have the same flavour.

Serves: 4

Prep Time: 5-10 minutes

Spaghetti all'assassina ('killer spaghetti')

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Invented in Puglia’s capital Bari in the 1960s, this recipe treats pasta in a very different way. Uncooked dry spaghetti is added to a pan with a little tomato sauce and fed splashes of broth – a bit like a risotto – as it fries, crisps up and chars in the sauce. These crispy, smoky bits elevate the flavour into something more exciting and complex than the ingredients might suggest.

Serves: 2

Prep Time: 5-10 minutes

Mojo Picón (Canarian Red Pepper Sauce)

A versatile spicy red pepper sauce from the Canary Islands. Also see Mojo Rojo & Mojo Verde.

Serves: 4

Prep Time: 20 minutes

Cooking Time: 5 minutes

Lemon Cauliflower Tagine

A vegan recipe. Lemon Cauliflower Tagine served with a healthy amount of chickpeas and fresh herbs. This is the perfect way to start spring!

Serves: 4

Prep Time: 5 minutes

Moroccan Cauliflower & Couscous Salad

Moroccan Couscous Salad with spice-roasted cauliflower, almonds, and dried fruit tossed in a lemony paprika dressing. This salad is brimming with feel-good, filling ingredients, and is perfect for weekday lunches.

Serves: 6

Prep Time: 15 minutes

Cooking Time: 25 minutes

Khichdi

A dish of rice and legumes, generally moong dal

Serves: 2

Prep Time: 10 minutes

Cooking Time: 25 minutes

Spicy Aubergine & Peanut Noodles

Cooking aubergine in the microwave gives a buttery soft texture without the need for lots of oil, and it saves time too.

Serves: 4

Prep Time: 10 minutes

Cooking Time: 15 minutes

Aloo (Potato) Curry

Indian breakfast curry that goes with Puri or Masala Dosa

Serves: 4

Prep Time: 10 mins

Cooking Time: 35 mins

Chickpea curry

Quick & easy curry. Soak dried chickpeas overnight, then boil in water with a half teaspoon of bicarbonate of soda until tender. Use instead of canned chickpeas.

Serves: 4

Prep Time: 15 minutes

Cooking Time: 15 minutes

Speedy Vegan Pasta

#Vegan #Pasta

Serves: 2

Prep Time: 10 minutes

Cooking Time: 15 minutes

Spicy Cucumber and Spring Onion Salad

Packs a zingy punch with each mouthful and particularly good with Soy-Glazed Chicken.

#SimpleSalad

Serves: 4

Prep Time: 20 minutes

Cooking Time: -

Spicy Vegetable Fritters with Sweet Chilli Dip

#Veggie #Spicy #Thai

Serves: 4-6

Prep Time: 1h 20 mins (incl. 1h marination)

Cooking Time: 15 mins

Thai-style Sweetcorn Fritters

#Veggie #Fritters #Thai

Serves: 4

Prep Time: 10 mins

Cooking Time: 10 mins

Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds ⭐️⭐️⭐️⭐️⭐️

A flavourful, hearty Moroccan Couscous dish that’s packed with roasted vegetables, chickpeas and almonds.

#Moroccan #Couscous #Vegetarian

Serves: 7

Prep Time: 10 mins