Mojo Picón (Canarian Red Pepper Sauce)
A versatile spicy red pepper sauce from the Canary Islands. Also see Mojo Rojo & Mojo Verde.
Serves: 4
Prep Time: 20 minutes
Cooking Time: 5 minutes
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LHP118's CookBook
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Lemon Cauliflower Tagine
A vegan recipe. Lemon Cauliflower Tagine served with a healthy amount of chickpeas and fresh herbs. This is the perfect way to start spring!
Moroccan Cauliflower & Couscous Salad
Moroccan Couscous Salad with spice-roasted cauliflower, almonds, and dried fruit tossed in a lemony paprika dressing. This salad is brimming with feel-good, filling ingredients, and is perfect for weekday lunches.
Serves: 6
Prep Time: 15 minutes
Cooking Time: 25 minutes
Spicy Aubergine & Peanut Noodles
Cooking aubergine in the microwave gives a buttery soft texture without the need for lots of oil, and it saves time too.
Serves: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes
Aloo (Potato) Curry
Indian breakfast curry that goes with Puri or Masala Dosa
Serves: 4
Prep Time: 10 mins
Cooking Time: 35 mins
Chickpea curry
Quick & easy curry. Soak dried chickpeas overnight, then boil in water with a half teaspoon of bicarbonate of soda until tender. Use instead of canned chickpeas.
Serves: 4
Prep Time: 15 minutes
Cooking Time: 15 minutes
Speedy Vegan Pasta
#Vegan #Pasta
Serves: 2
Prep Time: 10 minutes
Cooking Time: 15 minutes
Spicy Cucumber and Spring Onion Salad
Packs a zingy punch with each mouthful and particularly good with Soy-Glazed Chicken.
#SimpleSalad
Serves: 4
Prep Time: 20 minutes
Spicy Vegetable Fritters with Sweet Chilli Dip
#Veggie #Spicy #Thai
Serves: 4-6
Prep Time: 1h 20 mins (incl. 1h marination)
Thai-style Sweetcorn Fritters
#Veggie #Fritters #Thai
Serves: 4
Prep Time: 10 mins
Cooking Time: 10 mins
Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds ⭐️⭐️⭐️⭐️⭐️
A flavourful, hearty Moroccan Couscous dish that’s packed with roasted vegetables, chickpeas and almonds.
#Moroccan #Couscous #Vegetarian
Serves: 7
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