This is a wonderful way to cook a whole chicken, as all the juices are absorbed by the rice cooking beneath it. The vadouvan spice is a vibrant and mildy sweet mix of garlic, turmeric and chilli and brings fantastic flavour.
Serves: 4
Prep Time: 10 minutes
A really good recipe for spicy Indian chicken curry. Easy to make and tastes really good!
Serves: 6
Prep Time: 20 minutes
An easy-to-make warming Indian style curry.
Serves: 4
Prep Time: 20 minutes
Cooking Time: 30 minutes
Nothing like a good side, done well, that makes a curry that much better
https://www.thetimes.co.uk/article/india-knights-secrets-to-proper-comfort-food-wh0q2tm07, and https://www.thetimes.co.uk/article/india-nsgcpphtn
Quick and easy, this is the fastest curry you'll ever make from scratch. It's healthy and delicious with a flavor bomb of spices.
Serves: 8-12
Prep Time: 35 minutes
Indian breakfast curry that goes with Puri or Masala Dosa
Serves: 4
Prep Time: 10 mins
Cooking Time: 35 mins
Quick & easy curry. Soak dried chickpeas overnight, then boil in water with a half teaspoon of bicarbonate of soda until tender. Use instead of canned chickpeas.
Serves: 4
Prep Time: 15 minutes
Cooking Time: 15 minutes
Lamb and lentils are a nod to India's age-old tradition of maximising expensive ingredients without compromising on dining table appeal
#LambGosht
Serves: 4
Prep Time: 15 minutes
Simple Chana Masala made using everyday Indian spices. Goes well with rice or naan.
#Chickpea #Curry #Vegan #GlutenFree
Serves: 3
