This Indian curry is rich and creamy. Simmer tender chicken or cauliflower/aubregine with giner garlic and warm spices in an incredible yoghurt and cream sauce. It's pure comfort food, perfect with basmati rice or naan.
Serves: 4
Prep Time: 35 minutes
A vegan recipe. Lemon Cauliflower Tagine served with a healthy amount of chickpeas and fresh herbs. This is the perfect way to start spring!
Serves: 4
Prep Time: 5 minutes
Quick & easy curry. Soak dried chickpeas overnight, then boil in water with a half teaspoon of bicarbonate of soda until tender. Use instead of canned chickpeas.
Serves: 4
Prep Time: 15 minutes
Cooking Time: 15 minutes
Chickpea & Sesame Puree
#MiddleEastern #Mezze
Serves: 4
Prep Time: 20 minutes, plus overnight soaking
# Mediterranean #Appetiser #Main #Snack
Serves: 20 falafels
Prep Time: 10 mins (Chickpeas Soaking Time: 1 d)
Cooking Time: 30 mins
Simple Chana Masala made using everyday Indian spices. Goes well with rice or naan.
#Chickpea #Curry #Vegan #GlutenFree
Serves: 3
Prep Time: 25 mins
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