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LHP118's CookBook

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Lemon Cauliflower Tagine

A vegan recipe. Lemon Cauliflower Tagine served with a healthy amount of chickpeas and fresh herbs. This is the perfect way to start spring!




Serves: 4

Prep Time: 5 minutes

Chickpea curry

Quick & easy curry. Soak dried chickpeas overnight, then boil in water with a half teaspoon of bicarbonate of soda until tender. Use instead of canned chickpeas.

Serves: 4

Prep Time: 15 minutes

Cooking Time: 15 minutes


Hummus

Chickpea & Sesame Puree

#MiddleEastern #Mezze

Serves: 4

Prep Time: 20 minutes, plus overnight soaking


Crispy Falafels ⭐️⭐️⭐️⭐️⭐️

# Mediterranean #Appetiser #Main #Snack

Serves: 20 falafels

Prep Time: 10 mins (Chickpeas Soaking Time: 1 d)

Cooking Time: 30 mins


Chana Masala ⭐️⭐️⭐️⭐️

Simple Chana Masala made using everyday Indian spices. Goes well with rice or naan.

#Chickpea #Curry #Vegan #GlutenFree


Serves: 3

Prep Time: 25 mins




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