A simple, healthy chia seed pudding for breakfast or dessert. Chia seeds are rich in protein, antioxidants and omega 3, as well as many other nutrients.

Serves: 1

Prep Time: 5 minutes (plus overnight chilling)

Basics

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Syllabub and Poached Rhubarb

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So simple and delicious with rhubarb or other seasonal fruit, plus a biscuit for dipping. The brandy, white wine and lemon infusion improves with time, so could be made in advance.

Serves: 4

Prep Time: 20 minutes

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Lemon Dainty

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Lovely, old-fashioned self-saucing pudding - light sponge on top and lemony curd below. Suits a cold spring day. Ensure all ingredients are at room temperature before you begin.

Serves: 6-8

Prep Time: 20 minutes

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Profiteroles

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Surprisingly easy to make showstopper. Add a small scoop of coffee ice cream instead of cream to make this even more luxurious!

Serves: 12 choux buns

Prep Time: 20 minutes

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Sticky Apple Pudding

Serves: 6

Prep Time: 25 minutes

Cooking Time: 35 minutes

Source: YOU magazine 23Sep2012

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Tarte tatin

This recipe gives you the tarte tatin basic. You'll then be able to stretch it by using pears, peaches, apricots or a mix. Golden pastry, juicy fruit and caramel is a great combo. I love it with prune and armagnac ice cream.

Serves: 6

Prep Time: 30 minutes

Cooking Time: 30 minutes

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Molten chocolate & Baileys

Serves: 2

Prep Time: 15-20 minutes

Cooking Time: 20 minutes

Source: Familia Hughes via a long-ago newspaper cutting

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Lemon Surprise Pudding

The 'surprise' of this pudding is the way it stays soft underneath the set surface It's a lovely, indulgent consistency you only have to slide your spoon in to find out... #Pudding

Serves: 4-6

Prep Time: 20 minutes

Cooking Time: 40 minutes

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Rhubarb Crumble

You can serve this classic British pudding warm or cold. I like it the traditional way, with custard, but it's also good with double cream or ice cream

Serves: 4

Prep Time: 15 minutes

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Yorkshire Curd Tart

The curd makes this tart lovely and moist, with a taste and texture you won't find in any other cake or pastry. It's perfect with morning coffee or afternoon tea.

#YorkshireFare #CurdTart