Chicken Chilli Dry

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Enjoy restaurant quality food at home - combined with Fried rice. Thanks to Cerrina - it's her family's favourite.

Serves: 4

Prep Time: 20 minutes

Cooking Time: 15 minutes

Source: https://foodfusion.com/recipe/chicken-chilli-dry-with-fried-rice/ c/o Cerrina

Ingredients:

• Boneless chicken julienne 500g

• Egg whisked 1

• Salt ½ tsp or to taste

• Black pepper powder ½ tsp

• Cornflour 2 tbs

• All-purpose flour 1 tbs

• Cooking oil for frying

• Cooking oil 2-3 tbs

• Garlic chopped 1 tbs

• Ginger chopped 1 tbs

• Green chillies 10-12

• Ginger julienne 2-inch piece

• Soy sauce 2 tbs

• Chilli garlic sauce 2 tbs [Substitute: 2 tbs Siracha + 2 Garlic cloves]

• Oyster sauce 2 tbs

• Salt ¼ tsp or to taste

• Black pepper powder ¼ tsp

• Sugar 1 tsp

• Chicken stock ¼ Cup

• Green chillies 2-3

• Ginger julienne 1-inch piece

• Spring onion leaves chopped

Method:

1. In a bowl,add chicken,egg,salt,black pepper powder,cornflour,all-purpose flour & mix well,cover & marinate for 15 minutes.

   In a wok,heat cooking oil & fry on medium flame until golden & crispy.

2. In a wok,add cooking oil,garlic,ginger & mix well.

   Add green chillies & mix well.

3. Now add fried chicken,ginger & mix well.

   Add soy sauce,chilli garlic sauce,oyster sauce,salt,black pepper powder,sugar & mix well.

   Add chicken stock,mix well & cook on high flame for a minute.

   Add green chillies,ginger,spring onion leaves & mix well