This Indian curry is rich and creamy. Simmer tender chicken or cauliflower/aubregine with giner garlic and warm spices in an incredible yoghurt and cream sauce. It's pure comfort food, perfect with basmati rice or naan.
Serves: 4
Prep Time: 35 minutes
Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs. This recipe marinates the rich salmon in lemon juice, soy sauce and herbs. Serve it with a sharply flavored potato salad (like this one, with red Bliss potatoes and watercress in a yogurt-horseradish dressing) and a large bowl of greens.
Serves: 6
Prep Time: 5 minutes + marinating
This maple cake tastes like a richer and more indulgent pancake. The cake is super moist and spongy and topped with a light and fluffy maple icing. Using maple syrup in both the cake layers and icing, this cake packs some serious cosy flavor in every bite!
Serves:1 (8") layer cake
Prep Time: 15 minutes cake prep, 10-20 minutes icing
This is a classic corned beef hash with potatoes and onions. It's great on its own, but even better with eggs!
Serves: 4 to 6 servings
Prep Time: 10 minutes
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