Sorrento lemon & chicken one-pot

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We cook the orzo here for longer than usual so it absorbs the flavours, becoming unctuous and totally delicious.

Serves: 4

Prep Time: 5 minutes

Peanut harissa chicken with herbed lemon, courgette & giant couscous

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Creamy and gently tangy with a warmth from the harissa, the chicken cooks atop the giant couscous releasing its flavours. The selection of herbs is up to you, although these options from Mallika Basu work well together.

Serves: 4

Prep Time: 15 minutes, plus marinating

Mint Yoghurt Sauce

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This quick and easy mint yogurt sauce for chicken is bright, fresh, and tangy. It also works great for lamb or pita and veggie dipping!

Serves: 1cup

Prep Time: 5 minutes (plus 30minutes sitting time)

Chinese Roast Pork Shoulder

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This pork should is infused with Chinese flavours and spices, and the cooking process is the very best treatment to get moist pork and a heavenly crackling.

Serves: 6

Prep Time: 10 minutes (plus overnight drying time)