This pork should is infused with Chinese flavours and spices, and the cooking process is the very best treatment to get moist pork and a heavenly crackling.

Serves: 6

Prep Time: 10 minutes (plus overnight drying time)

Chinese

Pork

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LHP118

12 days ago

Recipe of the Month

First Recipes

Spiced Chickpea Casserole with turmeric and coconut

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This creamy casserole evokes the stews found throughout south India and in parts of the Caribbean. It freezes well and always tastes better the next day. You can add chopped French beans, frozen peas or runner beans if you wish, but be sure to use full-fat coconut milk, as the low fat variety just doesn't have the same flavour.

Serves: 4

Prep Time: 5-10 minutes

1 View

Recipe of the Month

First Recipes

Favourite Curry - Chicken or Vegetarian

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This Indian curry is rich and creamy. Simmer tender chicken or cauliflower/aubregine with giner garlic and warm spices in an incredible yoghurt and cream sauce. It's pure comfort food, perfect with basmati rice or naan.