Lemon Pork Schnitzel

Crisp pork escalopes, served with chips and tangy sauerkraut for a European-style supper

#PorkEscalopes

Serves: 4

Prep Time: 10 minutes

Cooking Time: 30 minutes

Source: Living Well for Less, by Sainsbury's https://www.sainsburys.co.uk/gol-ui/recipes/lemon-pork-schnitzel

Ingredients:

1kg pack be good to yourself straight cut frozen oven chips

4 pork leg escalopes

35g plain flour

2 medium free range Woodland eggs, beaten

100g pack lemon & black pepper breadcrumbs

1 tablespoon olive oil

120g sauerkraut in white wine

1 lemon, cut into wedges, to serve

Tomato ketchup, to serve

Method:

Step 1: Preheat the oven to 220°C, fan 200°C, gas mark 7. Place the chips on a baking tray and cook in the oven for 30 minutes.

Step 2: Place the flour, eggs and breadcrumbs in small individual bowls. Dip each of the pork escalopes firstly into the flour, then the eggs and then the breadcrumbs.

Step 3: In a frying pan, heat the oil and fry the coated escalopes over a medium heat for 1-2 minutes on each side, until golden. Place on a baking tray and cook for a further 10 minutes in the oven along with the chips.

Step 4: Serve with the chips, a spoonful of sauerkraut, the lemon wedges and ketchup.