LHP118's CookBook
One-Pot Spiced Roast Chicken with Saffron Rice
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This is a wonderful way to cook a whole chicken, as all the juices are absorbed by the rice cooking beneath it. The vadouvan spice is a vibrant and mildy sweet mix of garlic, turmeric and chilli and brings fantastic flavour.
Serves: 4
Prep Time: 10 minutes
Whole Roast Cinnamon Chicken with Rice
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A new family favourite. The whole chicken cooks over the rice, with the spice scenting both to create the most deliciously sticky chicken pilaf.
Serves: 4
Prep Time: 20 minutes
Murgh Kari (Indian Chicken Curry)
An easy-to-make warming Indian style curry.
Serves: 4
Prep Time: 20 minutes
Cooking Time: 30 minutes
Chinese Five Spice Pork Chops ⭐️⭐️⭐️⭐️⭐️
Easy to make pork chops
#PorkLoins #PorkChops #Chinese
Serves: 4
Prep Time: 2 hours
Chicken Saag (Indian Chicken and Spinach Curry)
Quick and easy, this is the fastest curry you'll ever make from scratch. It's healthy and delicious with a flavor bomb of spices.
Serves: 8-12
Prep Time: 35 minutes
Cooking Time: 30 minutes
LEITHS Lemon chicken
THIS is an easy, classic Chinese-style recipe perfect for easy entertaining on Chinese New Year. The sauce can be let down by adding a little more stock if you find it too thick.
Serves: 4
Prep Time: 20 minutes
Cooking Time: 10 minutes
Source: Familia Hughes via a long-ago newspaper cutting
Chicken Adobo
An easy-to-prepare Filipino staple
Serves: 8
Prep Time: 15 mins
Cooking Time: 35 mins
Teriyaki chicken
This flash in the pan teriyaki chicken takes just 20 minutes from start to finish. Make it a complete meal with some greens and quick-cook rice, if wished.
Serves: 4
Prep Time: 20 minutes
Cooking Time: 40 minutes
Salt and Pepper Fried Chicken
Barbecue the chicken for this dish, if the weather is kind. The amount of heat that you get from simply using lots of cracked pepper always amazes me. I bet your guests will think you've added a touch of chilli. This tasty 'rub' also works well on pork, lamb and meaty fish, such as tuna or swordfish.
#FriedChicken #SaltAndPepper
Serves: 4
Prep Time: 20 minutes
Lemon Chicken
This is an easy, classic, Chinese-style recipe. The stock can be thinned, if preferred, using a little more stock.
#PrueLeith #LemonChicken
Serves: 4
Prep Time: 20 minutes
Kung Pao Chicken with Peanuts
#Chinese #KungPao #Chicken
Serves: 4
Prep Time: 15 minutes
Cooking Time: 15 minutes
Poppa Wan's Simple Soy-Glazed Chicken
A quick, westernised version of a Hong Kong Chinese dish
#HongKongChinese #Chicken
Serves: 4
Prep Time: 5 minutes
Butter chicken
This easy, creamy curry doesn't have the sugar or commercial oil that a takeaway contains. Serve with cauliflower rice.
#Chicken #IndianCurry
Serves: 4
Prep Time: 20 minutes
Tasty Chicken Tikka Masala
Britain's favourite curry, may have been invented by mixing proper Indian chicken tikka with a curry sauce to satisfy our love of gravy. A dish that's great to prepare ahead of time and full of flavour.
#Chicken #BritishCurry
Serves: 4
Prep Time: 20 minutes
One-Pan Chicken with Spelt & Black Olives
#Chicken #OnePot
Serves: 4
Prep Time: 10 mins
Cooking Time: 1h 10 mins
Thai-spiced Coriander Chicken
#Thai #Chicken
Serves: 4
Prep Time: 1h 20 mins (incl. 1h marination)
Cooking Time: 15 mins
Lemon Grass Chicken Skewers
#Thai #Chicken
Serves: 4
Prep Time: 25 mins
Cooking Time: 10 mins
Sticky Ginger Chicken Wings
#Chicken #Thai #Snack
Serves: 4
Prep Time: 15 mins (+ overnight marination)
Cooking Time: 20 mins
Chinese Lemon Chicken
Just like you local Chinese, but feel free to make it even healthier
#Chinese #LemonChicken #Chicken
Serves: 4
Pan Fry Chicken Fillet In Chilli Soy Sauce
Easy and quick with a simple but flavourful marinade and sauce
#Mains #Chicken
Serves: 2
Prep Time: 10 mins
Baked red curry chicken & coconut dhal ⭐️⭐️⭐️⭐️⭐️
All-in-one curry that is big on spiced-up flavour and goodness but light on effort
#Thai #India #Chicken #Easy
Serves: 6
Prep Time: 20 mins
Lemon & Thyme Butter-Basted Roast Chicken & Gravy ⭐️⭐️⭐️⭐️⭐️
Serves: 4 Prep Time: 15 mins Cooking Time: 1 hr and 40 mins
Source: https://www.bbcgoodfood.com/recipes/lemon-thyme-butter-basted-roast-chicken-gravy
Ingredients: 50g butter , softened bunch fresh thyme or lemon thyme, leaves picked, stalks reserved, plus extra to serve 4 garlic cloves , 1 mashed, the other 3 left whole but squashed 2 lemons , halved 1 chicken , about 1.5kg 2 carrots , roughly chopped 1 onion , roughly chopped 2 bay leaves 1 tbsp plain flour
250ml chicken stock splash soy sauce (optional)
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