This pork should is infused with Chinese flavours and spices, and the cooking process is the very best treatment to get moist pork and a heavenly crackling.
Serves: 6
Prep Time: 10 minutes (plus overnight drying time)
Flavourful, and assured clean plates with this Caribbean-inspired dish
Serves: 4
Prep Time: 5-10 minutes
Simple yet delicious and easy to make, these meatballs are perfectly seasoned and great served with just rice and steamed green vegetables.
Serves: 2
Prep Time: 10 minutes
Easy to make pork chops
#PorkLoins #PorkChops #Chinese
Serves: 4
Prep Time: 2 hours
#PorkSchnitzel
Serves: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes
Crisp pork escalopes, served with chips and tangy sauerkraut for a European-style supper
#PorkEscalopes
Serves: 4
Prep Time: 10 minutes
#PulledPork #SlowCook
Serves: 6, plus leftovers
Prep Time: 15 minutes
Cooking Time: Around 6 hrs
#Chinese #LeeKumKee #Pork
Serves: 4
Prep Time: 10 minutes + 1 hour marinating
Cooking Time: 20 minutes
Good-quality smoked or unsmoked bacon makes all the difference.
#PigsInBlankets #Christmas
Serves: 8
Prep Time: 10 mins
#StickyPorkRibs
Serves: 4
Prep Time: 10 mins
Cooking Time: 40 mins
Serves: 4 Prep Time: 10 mins Cooking time: 35 mins Source: https://www.waitrose.com/home/recipes/recipe_directory/s/spicy-stir-friedporkaubergine.html?epik=dj0yJnU9ZGJhTFpFdU1UUFdSS0tjaE5UOVk2cDZmMzJmS281MWkmcD0wJm49SXg0bURXRU10MEcxVGc2T3Y2cFZrQSZ0PUFBQUFBR01lQVpR
Ingredients: 3 tbsp sunflower oil 2 Essential Aubergines, cut into 2cm pieces 4 salad onions 2 cloves garlic Small piece fresh root ginger 2 tbsp Waitrose Cooks’ Ingredients Gochujang Chilli Paste 1 tbsp reduced salt soy sauce 1 tbsp Shaoxing rice wine 1 tsp maple syrup 500g pack lean minced pork 1⁄2 x 25g pack Thai basil, leaves shredded Steamed rice, to serve Method: Heat 2 tbsp oil in a large wok or frying pan over a medium-high heat. Add the aubergines and fry for 20-25 minutes, stirring occasionally, until softened and golden all over. Meanwhile, finely slice the salad onions, separating the whites and greens, crush the garlic and finely grate the ginger. In a bowl, mix the gochujang, soy sauce, Shaoxing rice wine and maple syrup with 1 tbsp water. Tip the aubergine onto a plate and return the pan to a high heat with the remaining 1 tbsp…
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