Jerk pork with green rice
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Flavourful, and assured clean plates with this Caribbean-inspired dish
Serves: 4
Prep Time: 5-10 minutes
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LHP118's CookBook
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Spaghetti all'assassina ('killer spaghetti')
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Invented in Puglia’s capital Bari in the 1960s, this recipe treats pasta in a very different way. Uncooked dry spaghetti is added to a pan with a little tomato sauce and fed splashes of broth – a bit like a risotto – as it fries, crisps up and chars in the sauce. These crispy, smoky bits elevate the flavour into something more exciting and complex than the ingredients might suggest.
Serves: 2
Prep Time: 5-10 minutes
Aubergine Curry
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A delightfully fragrant curry, with peanut butter that adds nuttiness, creaminess and a little texture. Roasting the aubergine is okay, but frying it adds something more. Finish off with chopped coriander if preferred, but mint brings a freshness.
Serves: 4
Prep Time: 20 minutes
Hibiscus Iced Tea
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Agua de Jamaica is a hisbiscus tea from an infusion of hibiscus flowers
Serves: 8 servings
Prep Time: 10 minutes
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