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LHP118's CookBook

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LHP118

Recipe of the Month

First Recipes

Jerk pork with green rice

⭐️⭐️⭐️⭐️

Flavourful, and assured clean plates with this Caribbean-inspired dish

Serves: 4

Prep Time: 5-10 minutes


LHP118

Recipe of the Month

First Recipes

One-Pot Spiced Roast Chicken with Saffron Rice

⭐️⭐️⭐️⭐️

This is a wonderful way to cook a whole chicken, as all the juices are absorbed by the rice cooking beneath it. The vadouvan spice is a vibrant and mildy sweet mix of garlic, turmeric and chilli and brings fantastic flavour.

Serves: 4

Prep Time: 10 minutes


LHP118

Recipe of the Month

First Recipes

Whole Roast Cinnamon Chicken with Rice

⭐️⭐️⭐️⭐️

A new family favourite. The whole chicken cooks over the rice, with the spice scenting both to create the most deliciously sticky chicken pilaf.



Serves: 4

Prep Time: 20 minutes


LHP118

Recipe of the Month

First Recipes

Nasi Goreng (Indonesian Fried Rice)

A popular Indonesian fried rice, traditionally served with a fried egg.

Serves: 4

Prep Time: 20 minutes

Cooking Time: 10 minutes


LHP118

Recipe of the Month

First Recipes

Basmati Rice

Nothing like a good side, done well, that makes a curry that much better



https://www.thetimes.co.uk/article/india-knights-secrets-to-proper-comfort-food-wh0q2tm07, and https://www.thetimes.co.uk/article/india-nsgcpphtn


On the Hob

Put one mug of basmati to 1.5 mugs of water in a pan, or two mugs of rice with three mugs of water and so on, ie keeping the 2:3 ratio. Bring to the boil on a medium heat. The second it boils, clamp on a tight lid and turn the heat to lowest.


LHP118

Recipe of the Month

First Recipes

Khichdi

A dish of rice and legumes, generally moong dal

Serves: 2

Prep Time: 10 minutes

Cooking Time: 25 minutes


LHP118

Recipe of the Month

First Recipes

Sichuan-style Fried Greens and Veal Mince Rice

Based on a classic Sichuan dish, this is a punchy stir-fry perfect for a cold night.


Serves: 4-6

Prep Time: 25 minutes


LHP118

Recipe of the Month

First Recipes

Arabian Rice


Serves: 8

Prep Time: 10 minutes

Cooking Time: 50 minutes

Source: HONIG Pasta & Soups recipe book


LHP118

Recipe of the Month

First Recipes

One-pan prawn pilau

Practically no chopping. Use your favourite curry paste, store cupboard and freezer ingredients

Serves: 4

Prep Time: 5 minutes


LHP118

Recipe of the Month

First Recipes

Goan Fish Curry with Rice

Make almost everything ahead (it'll be even more delicious) then just heat through before serving.

#Goan #FishCurry

Serves: 6

Prep Time: 20 minutes


LHP118

Recipe of the Month

First Recipes

Zand's Vermicelli Rice ⭐️⭐️⭐️⭐️⭐️

#MiddleEast #Rice


Serves: 2

Prep Time: -

Cooking time: 35 mins


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