LHP118's CookBook
Sticky Apple Pudding
Serves: 6
Prep Time: 25 minutes
Cooking Time: 35 minutes
Source: YOU magazine 23Sep2012
Tarte tatin
This recipe gives you the tarte tatin basic. You'll then be able to stretch it by using pears, peaches, apricots or a mix. Golden pastry, juicy fruit and caramel is a great combo. I love it with prune and armagnac ice cream.
Serves: 6
Prep Time: 30 minutes
Cooking Time: 30 minutes
Molten chocolate & Baileys
Serves: 2
Prep Time: 15-20 minutes
Cooking Time: 20 minutes
Source: Familia Hughes via a long-ago newspaper cutting
Lemon Surprise Pudding
The 'surprise' of this pudding is the way it stays soft underneath the set surface It's a lovely, indulgent consistency you only have to slide your spoon in to find out... #Pudding
Serves: 4-6
Prep Time: 20 minutes
Cooking Time: 40 minutes
Rhubarb Crumble
You can serve this classic British pudding warm or cold. I like it the traditional way, with custard, but it's also good with double cream or ice cream
Serves: 4
Prep Time: 15 minutes
Yorkshire Curd Tart
The curd makes this tart lovely and moist, with a taste and texture you won't find in any other cake or pastry. It's perfect with morning coffee or afternoon tea.
#YorkshireFare #CurdTart
Serves: 8
Prep Time: 15 minutes
Lemon Trifle
#Traditional #Pudding #Trifle
Serves: 6-8
Prep Time: 20 mins
Cooking Time: 20 mins
Banana Fritters in Coconut Batter
#Dessert #FarEast #Thai
Serves: 4
Prep Time: 10 mins
Cooking Time: 10 mins
Mango & Lime Sorbet
#Dessert #FarEast #Thai
Serves: 4
Prep Time: 1h 20 mins (incl. 1h marination)
Cooking Time: 15 mins
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