Umm Ali

⭐️⭐️⭐️⭐️⭐️

A traditional Egyptian dessert that's reminiscent of bread pudding, but so much more indulgent.

Serves: 4

Prep Time: 15-20 minutes

Cooking Time: 10 minutes

Source: Own

Ingredients:

• 150g Puff pastry,rolled and baked /Mille Feuille,cooked weight

• 125g Milk

• 125g Fresh Cream

• 10g Rose Water

• 10g PineSeeds

• 10gSultans

• 10g Sultanas

• 10g Pistachios

• 50g Sugar

• 1 Pinch of Salt

• 150g Fresh Whipped Cream
  

Method:

1. Break puff pastry into small pieces, place in oven proof dish and add rose water.

2. Heat milk, fresh cream and ugar until mixture starts to boil. Remove from heat, pour over pastry and sprinkle with pine seeds, pistachio and sultanas.

3. Pipe whipped cream over the top and bake at 200C for approximately 10 minutes or until golden in colour.