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LHP118's CookBook

Public·9 members

Nasi Goreng (Indonesian Fried Rice)

A popular Indonesian fried rice, traditionally served with a fried egg.

Serves: 4

Prep Time: 20 minutes

Cooking Time: 10 minutes


Sicilian Roast Cauliflower (Draft - reverse engineering in progress)

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A Sicilian lemon & herb rub creates a crisp glaze for the roasted cauliflower steak which is paired with a smoky Mediterranean style onion mash and griddled baby gem lettuce.

Serves: 2

Prep Time: 20 minutes


Syllabub and Poached Rhubarb

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So simple and delicious with rhubarb or other seasonal fruit, plus a biscuit for dipping. The brandy, white wine and lemon infusion improves with time, so could be made in advance.

Serves: 4

Prep Time: 20 minutes


Lemon Dainty

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Lovely, old-fashioned self-saucing pudding - light sponge on top and lemony curd below. Suits a cold spring day. Ensure all ingredients are at room temperature before you begin.

Serves: 6-8

Prep Time: 20 minutes


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