5 Ingredient Spicy Pork

⭐️⭐️⭐️⭐️⭐️

5 Ingredient Spicy Pork! A fancy-feeling dinner recipe that actually comes together in snap. Serve it in bowls, stir-fry it with some veggies, or add it to burritos!

Serves: 4

Prep Time: 20 minutes

Cooking Time: 15 minutes

Source: https://pinchofyum.com/5-ingredient-spicy-pork

Ingredients:

Ingredient Sauce:

• 2 tablespoons hot chili paste (I like sambal oelek, but sriracha can also work)

• 2 tablespoons soy sauce

• 2 tablespoons brown sugar

• 1-inch piece of ginger, peeled and finely grated

• 1 garlic clove, finely grated

• + perhaps a dash of chilli powder if you fancy

Pork:

• 1 1/2 pounds pork tenderloin, very thinly sliced (see notes)

• 2 tablespoons vegetable oil

Extras: 

• 1 1/2 cups rice, uncooked

• 2 carrots, sliced into coins

• 3 cups spinach, cooked down

• 2 tablespoons green onions, sliced

Method:

• Shake all the sauce ingredients in a jar. Pour the sauce over the pork and allow it to rest for 20 minutes – 1 hour.

• Heat a good searing skillet (such as cast iron) *affiliate link over high heat. Add just a little bit of vegetable oil.

• When the oil is hot and shiny, add the pork in a single layer (you may need to do this in batches). Cook, undisturbed, for 1-2 minutes until you are getting that nice caramelized look. Flip and repeat to finish.

• That’s it! Serve with rice and veggies (details in notes section) and enjoy your flavortown masterpiece. powdery coaxes more flavour out of it. 🙂