Zander's Blackberry Traybake⭐️⭐️⭐️⭐️⭐️

#Blackberry #Traybake #Cake

Serves: 10

Prep Time: 10 mins

Cooking Time: 20 mins

Source: own

Ingredients:

Sponge:

100g Butter

100g Caster Sugar

100g Self-raising Flour

2 Eggs

Zest of 1 Orange

1 tsp Vanilla Extract

100g Blackberries

Icing:

• 100g Icing Sugar

• 2 tbs Orange Juice

Method:

Pre-heat oven to 190C, Gas mark 5

Place cake ingredients (except blackberries) in a large bowl. Whisk to combine until pale in colour and creamy. Place blackberries in base of oven proof dish, pour mixture on top. Bake for 20 mins until risen and golden.

Mix icing ingredients. Drizzle over/ on