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LHP118's CookBook

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LHP118

Recipe of the Month

First Recipes

Anzac Biscuits

These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli

Serves: 20 biscuits

Prep Time: 25 minutes

Cooking Time: 10 minutes

Source: BBC goodfood. Also https://www.bbcgoodfood.com/recipes/anzac-biscuits


Ingredients:

  • 85g porridge oat

  • 85g desiccated coconut

  • 100g plain flour

  • 100g caster sugar

  • 100g butter, plus extra butter for greasing

  • 1 tbsp golden syrup

  • 1 tsp bicarbonate of soda


Method:

  • STEP 1Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.

  • STEP 2Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.

  • STEP 3Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.



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