Mint Yoghurt Sauce

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This quick and easy mint yogurt sauce for chicken is bright, fresh, and tangy. It also works great for lamb or pita and veggie dipping!

Serves: 1cup

Prep Time: 5 minutes (plus 30minutes sitting time)

Cooking Time: n/a

Source: DanaSandonato

https://www.killingthyme.net/simple-mint-greek-yogurt-sauce/

Ingredients:

• 1 cup full fat plain Greek yogurt

• 1/2 cup finely chopped mint leaves

• 2 cloves of garlic, minced

• Zest of one lemon

• 1 TBSP freshly squeezed lemon juice

• 1/2 tsp ground cumin

• 1/4 tsp cayenne

• Kosher salt and cracked black pepper, to taste

Method:

• Place all of the ingredients into a bowl or sealable container. Mix the ingredients thoroughly until everything is well blended. Taste and season to your preference (more salt, more cayenne, etc.)

• Cover, and let the sauce sit at room temperature for 30 minutes. (This lets the ingredients set.) Use immediately or refrigerate it for up to 3 days.