Peanut harissa chicken with herbed lemon, courgette & giant couscous

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Creamy and gently tangy with a warmth from the harissa, the chicken cooks atop the giant couscous releasing its flavours. The selection of herbs is up to you, although these options from Mallika Basu work well together.

Serves: 4

Prep Time: 15 minutes, plus marinating

Mint Yoghurt Sauce

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This quick and easy mint yogurt sauce for chicken is bright, fresh, and tangy. It also works great for lamb or pita and veggie dipping!

Serves: 1cup

Prep Time: 5 minutes (plus 30minutes sitting time)

Sicilian Roast Cauliflower (Draft - reverse engineering in progress)

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A Sicilian lemon & herb rub creates a crisp glaze for the roasted cauliflower steak which is paired with a smoky Mediterranean style onion mash and griddled baby gem lettuce.

Serves: 2

Prep Time: 20 minutes