Pork schnitzels in lemon and parsley

#PorkSchnitzel

Serves: 4

Prep Time: 10 minutes

Cooking Time: 20 minutes

Source: The Australian Women's Weekly, Noember 2004, pg. 219. Also https://kitchen.nine.com.au/recipes/pork-schnitzels-in-lemon-and-parsley/683479ba-86a6-4ae2-be48-6438255a3800

Ingredients:

• 2 cups (140g) stale breadcrumbs

• 2 tablespoons finely grated lemon rind

• 2 tablespoons finely chopped fresh flat-leaf parsley

• 2 cloves garlic, crushed

• sea salt and freshly ground black pepper

• 4 (600g) pork leg steaks (schnitzels)

• 1/3 cup (50g) plain flour

• 1 egg, beaten lightly

• 2 tablespoons milk

• olive oil, for shallow-frying

Method:

Combine breadcrumbs, rind, parsley, garlic, salt and pepper in a medium bowl.

Toss pork in flour, shake away excess.

Dip pork in combined egg and milk, then in breadcrumb mixture; press on lightly.

Heat oil in a large, non-stick frying pan. Cook schnitzels over a medium heat until browned on both sides and just cooked through. Drain on a wire rack.

Sprinkle schnitzels with salt and pepper. Serve with lemon wedges and steamed green beans, if desired.

Not suitable to freeze.

Not suitable to microwave.