Jerk pork with green rice

⭐️⭐️⭐️⭐️

Flavourful, and assured clean plates with this Caribbean-inspired dish

Serves: 4

Prep Time: 5-10 minutes

Chinese-style Pork Meatballs

⭐️⭐️⭐️⭐️⭐️

Simple yet delicious and easy to make, these meatballs are perfectly seasoned and great served with just rice and steamed green vegetables.

Serves: 2

Prep Time: 10 minutes

Chinese Five Spice Pork Chops ⭐️⭐️⭐️⭐️⭐️

Easy to make pork chops

#PorkLoins #PorkChops #Chinese

Serves: 4

Prep Time: 2 hours

Pork schnitzels in lemon and parsley

#PorkSchnitzel

Serves: 4

Prep Time: 10 minutes

Cooking Time: 20 minutes

Lemon Pork Schnitzel

Crisp pork escalopes, served with chips and tangy sauerkraut for a European-style supper

#PorkEscalopes

Serves: 4

Prep Time: 10 minutes

Simple Pulled Pork

#PulledPork #SlowCook

Serves: 6, plus leftovers

Prep Time: 15 minutes

Cooking Time: Around 6 hrs

Spicy Sesame Pork

#Chinese #LeeKumKee #Pork

Serves: 4

Prep Time: 10 minutes + 1 hour marinating

Cooking Time: 20 minutes

Sizzling Sausages in Bacon ⭐️⭐️⭐️⭐️⭐️

Good-quality smoked or unsmoked bacon makes all the difference.

#PigsInBlankets #Christmas

Serves: 8

Prep Time: 10 mins

Roasted Spare Ribs with Honey & Soy

#StickyPorkRibs

Serves: 4

Prep Time: 10 mins

Cooking Time: 40 mins

Spicy Stir-Fried Pork & Aubergine

Serves: 4 Prep Time: 10 mins Cooking time: 35 mins Source: https://www.waitrose.com/home/recipes/recipe_directory/s/spicy-stir-friedporkaubergine.html?epik=dj0yJnU9ZGJhTFpFdU1UUFdSS0tjaE5UOVk2cDZmMzJmS281MWkmcD0wJm49SXg0bURXRU10MEcxVGc2T3Y2cFZrQSZ0PUFBQUFBR01lQVpR

Ingredients: 3 tbsp sunflower oil 2 Essential Aubergines, cut into 2cm pieces 4 salad onions 2 cloves garlic Small piece fresh root ginger 2 tbsp Waitrose Cooks’ Ingredients Gochujang Chilli Paste 1 tbsp reduced salt soy sauce 1 tbsp Shaoxing rice wine 1 tsp maple syrup 500g pack lean minced pork 1⁄2 x 25g pack Thai basil, leaves shredded Steamed rice, to serve Method: Heat 2 tbsp oil in a large wok or frying pan over a medium-high heat. Add the aubergines and fry for 20-25 minutes, stirring occasionally, until softened and golden all over. Meanwhile, finely slice the salad onions, separating the whites and greens, crush the garlic and finely grate the ginger. In a bowl, mix the gochujang, soy sauce, Shaoxing rice wine and maple syrup with 1 tbsp water. Tip the aubergine onto a plate and return the pan to a high heat with the remaining 1 tbsp…