Sorrento lemon & chicken one-pot

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We cook the orzo here for longer than usual so it absorbs the flavours, becoming unctuous and totally delicious.

Serves: 4

Prep Time: 5 minutes

Spaghetti all'assassina ('killer spaghetti')

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Invented in Puglia’s capital Bari in the 1960s, this recipe treats pasta in a very different way. Uncooked dry spaghetti is added to a pan with a little tomato sauce and fed splashes of broth – a bit like a risotto – as it fries, crisps up and chars in the sauce. These crispy, smoky bits elevate the flavour into something more exciting and complex than the ingredients might suggest.

Serves: 2

Prep Time: 5-10 minutes

Sticky Pomegranate Chicken

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Packed with colour and flavour, this sweet-and-sour dish is an all round winner. Quick to prep, and works brilliantly for busy weeknights and an easy but impressive entertaining dish.

Serves: 2

Prep Time: 15 minutes (+up to 4 hours marinading time)

Gnocchi puttanesca-style

This quick, satisfying dish requires just a handful of storecupboard ingredients but makes for a truly showstopping meal that will wow your friends and family. Serve it with a fresh salad and wedges of bread – well, you’ll need something to mop up that delicious sauce…

Serves: 4

Prep Time: 20 minutes

Cooking Time: 40 minutes

Linguine with Crab, Chilli & Garlic ⭐️⭐️⭐️⭐️⭐️

Easy, low-fat and tasty seafood pasta. The herby flavours really lift the sweet creaminess of the crab.

#Crab #Linguine

Serves: 4

Prep Time: 10 minutes