Invented in Puglia’s capital Bari in the 1960s, this recipe treats pasta in a very different way. Uncooked dry spaghetti is added to a pan with a little tomato sauce and fed splashes of broth – a bit like a risotto – as it fries, crisps up and chars in the sauce. These crispy, smoky bits elevate the flavour into something more exciting and complex than the ingredients might suggest.
Serves: 2
Prep Time: 5-10 minutes
A versatile spicy red pepper sauce from the Canary Islands. Also see Mojo Rojo & Mojo Verde.
Serves: 4
Prep Time: 20 minutes
Cooking Time: 5 minutes
A vegan recipe. Lemon Cauliflower Tagine served with a healthy amount of chickpeas and fresh herbs. This is the perfect way to start spring!
Serves: 4
Prep Time: 5 minutes
Moroccan Couscous Salad with spice-roasted cauliflower, almonds, and dried fruit tossed in a lemony paprika dressing. This salad is brimming with feel-good, filling ingredients, and is perfect for weekday lunches.
Serves: 6
Prep Time: 15 minutes
Cooking Time: 25 minutes
Indian breakfast curry that goes with Puri or Masala Dosa
Serves: 4
Prep Time: 10 mins
Cooking Time: 35 mins
Quick & easy curry. Soak dried chickpeas overnight, then boil in water with a half teaspoon of bicarbonate of soda until tender. Use instead of canned chickpeas.
Serves: 4
Prep Time: 15 minutes
Cooking Time: 15 minutes
#Vegan #Pasta
Serves: 2
Prep Time: 10 minutes
Cooking Time: 15 minutes
Packs a zingy punch with each mouthful and particularly good with Soy-Glazed Chicken.
#SimpleSalad
Serves: 4
Prep Time: 20 minutes
Cooking Time: -
#Veggie #Spicy #Thai
Serves: 4-6
Prep Time: 1h 20 mins (incl. 1h marination)
Cooking Time: 15 mins
#Veggie #Fritters #Thai
Serves: 4
Prep Time: 10 mins
Cooking Time: 10 mins
A flavourful, hearty Moroccan Couscous dish that’s packed with roasted vegetables, chickpeas and almonds.
#Moroccan #Couscous #Vegetarian
Serves: 7
Prep Time: 10 mins
