Nothing like a good side, done well, that makes a curry that much better
https://www.thetimes.co.uk/article/india-knights-secrets-to-proper-comfort-food-wh0q2tm07, and https://www.thetimes.co.uk/article/india-nsgcpphtn
On the Hob
Put one mug of basmati to 1.5 mugs of water in a pan, or two mugs of rice with three mugs of water and so on, ie keeping the 2:3 ratio. Bring to the boil on a medium heat. The second it boils, clamp on a tight lid and turn the heat to lowest.
Moroccan Couscous Salad with spice-roasted cauliflower, almonds, and dried fruit tossed in a lemony paprika dressing. This salad is brimming with feel-good, filling ingredients, and is perfect for weekday lunches.
Serves: 6
Prep Time: 15 minutes
Cooking Time: 25 minutes
Simple, quick, tasty and healthy pasta
Serves: 4 Prep Time: 5 minutes Cooking Time: 15 minutes Source: https://www.wellandgood.com/spicy-lemon-pasta-recipe/ Ingredients: 1/4 cup olive oil
2 Tbsp unsalted butter
2 tsp red pepper chili flakes
