Burley Buns

Made using a scone technique, gently spiced and flavoured with mixed peel. These are just amazing with a cup of tea, and best eaten warm from the oven.

Serves: 12

Prep Time: 20 minutes

Cooking Time: 20 minutes

Lentil Soup

Simple, nourishing and tasty!

Serves: 6

Prep Time: 10 minutes

Cooking Time: 45 minutes

Ultimate Chicken Soup

This chicken soup is jam-packed with a ton of nutrient-dense vegetables such as carrots, parsnips, leek, celery, and onion, plus fresh herbs.

Serves: 4

Prep Time: 10 minutes

Cooking Time: 20 minutes

Lemon Cauliflower Tagine

A vegan recipe. Lemon Cauliflower Tagine served with a healthy amount of chickpeas and fresh herbs. This is the perfect way to start spring!

Serves: 4

Prep Time: 5 minutes