Barbecue the chicken for this dish, if the weather is kind. The amount of heat that you get from simply using lots of cracked pepper always amazes me. I bet your guests will think you've added a touch of chilli. This tasty 'rub' also works well on pork, lamb and meaty fish, such as tuna or swordfish.
#FriedChicken #SaltAndPepper
Serves: 4
Prep Time: 20 minutes
This is an easy, classic, Chinese-style recipe. The stock can be thinned, if preferred, using a little more stock.
#PrueLeith #LemonChicken
Serves: 4
Prep Time: 20 minutes
Easy-to-prepare Thai noodle dish with a lovely mix of flavours and textures. This is the most authentic version you can make using supermarket-friendly ingredients.
#ThaiNationalDish #Noodles
Serves: 2
Prep Time: 15 minutes
#Chinese #KungPao #Chicken
Serves: 4
Prep Time: 15 minutes
Cooking Time: 15 minutes