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LHP118's CookBook

Public·9 members

Poppa Wan's Simple Soy-Glazed Chicken

A quick, westernised version of a Hong Kong Chinese dish

#HongKongChinese #Chicken

Serves: 4

Prep Time: 5 minutes


Butter chicken

This easy, creamy curry doesn't have the sugar or commercial oil that a takeaway contains. Serve with cauliflower rice.

#Chicken #IndianCurry

Serves: 4

Prep Time: 20 minutes


Tasty Chicken Tikka Masala

Britain's favourite curry, may have been invented by mixing proper Indian chicken tikka with a curry sauce to satisfy our love of gravy. A dish that's great to prepare ahead of time and full of flavour.

#Chicken #BritishCurry


Serves: 4

Prep Time: 20 minutes


LHP118

Prawn Balchao

A little piquant and very spicy, this classic recipe comes from Goa.

#SpicyPickledPrawn #Goan

Serves: 6-8

Prep Time: 20 minutes


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