With chunks of sweet apples nestled in a tender and buttery rum cake, this French apple cake is the essence of simplicity.
Serves: 6-8
Prep Time: 20 minutes
Serves: 6
Prep Time: 25 minutes
Cooking Time: 35 minutes
Source: YOU magazine 23Sep2012
Serves: makes 1x 23cm/9 inch traybake
Prep Time: 25 minutes
Cooking Time: 45 minutes
Source: YOU magazine 23Sep2012 https://www.dailymail.co.uk/home/you/article-2206189/Recipe-Dutch-apple-cake.html
This recipe gives you the tarte tatin basic. You'll then be able to stretch it by using pears, peaches, apricots or a mix. Golden pastry, juicy fruit and caramel is a great combo. I love it with prune and armagnac ice cream.
Serves: 6
Prep Time: 30 minutes
Cooking Time: 30 minutes
Apples are superb in cakes, so in the autumn when there are lots of windfalls around, why not make a few of these and freeze them.
Serves: 8-12
Prep Time: 20 minutes
Cooking Time: 60 minutes
The perfect everyday cake-not too sweet, and it gets more pleasingly dense and gunky the longer you keep it. Great with a cuppa.
Serves: 12
Prep Time: 20 minutes
Cooking Time: 90 minutes
This really tasty, wholesome cake is best eaten as a pudding, warm with a generous helping of double cream and a dusting of cinnamon. The name comes from a type of boat, found in Scotland and the North East of England. It's flat-bottomed - just like the cake!
Serves: 8
Prep Time: 15 minutes
Cooking Time: 40 minutes + cooling time