Aubergine Curry

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A delightfully fragrant curry, with peanut butter that adds nuttiness, creaminess and a little texture. Roasting the aubergine is okay, but frying it adds something more. Finish off with chopped coriander if preferred, but mint brings a freshness.

Serves: 4

Prep Time: 20 minutes

One-Pot Spiced Roast Chicken with Saffron Rice

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This is a wonderful way to cook a whole chicken, as all the juices are absorbed by the rice cooking beneath it. The vadouvan spice is a vibrant and mildy sweet mix of garlic, turmeric and chilli and brings fantastic flavour.

Serves: 4

Prep Time: 10 minutes

Indian Chicken Curry (Murgh Kari)

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A really good recipe for spicy Indian chicken curry. Easy to make and tastes really good!

Serves: 6

Prep Time: 20 minutes

Murgh Kari (Indian Chicken Curry)

An easy-to-make warming Indian style curry.

Serves: 4

Prep Time: 20 minutes

Cooking Time: 30 minutes

Basmati Rice

Nothing like a good side, done well, that makes a curry that much better

https://www.thetimes.co.uk/article/india-knights-secrets-to-proper-comfort-food-wh0q2tm07, and https://www.thetimes.co.uk/article/india-nsgcpphtn

On the Hob

Put one mug of basmati to 1.5 mugs of water in a pan, or two mugs of rice with three mugs of water and so on, ie keeping the 2:3 ratio. Bring to the boil on a medium heat. The second it boils, clamp on a tight lid and turn the heat to lowest.

Khichdi

A dish of rice and legumes, generally moong dal

Serves: 2

Prep Time: 10 minutes

Cooking Time: 25 minutes

Chicken Saag (Indian Chicken and Spinach Curry)

Quick and easy, this is the fastest curry you'll ever make from scratch. It's healthy and delicious with a flavor bomb of spices.

Serves: 8-12

Prep Time: 35 minutes

Cooking Time: 30 minutes

Aloo (Potato) Curry

Indian breakfast curry that goes with Puri or Masala Dosa

Serves: 4

Prep Time: 10 mins

Cooking Time: 35 mins

Chickpea curry

Quick & easy curry. Soak dried chickpeas overnight, then boil in water with a half teaspoon of bicarbonate of soda until tender. Use instead of canned chickpeas.

Serves: 4

Prep Time: 15 minutes

Cooking Time: 15 minutes

Dal Gosht

Lamb and lentils are a nod to India's age-old tradition of maximising expensive ingredients without compromising on dining table appeal

#LambGosht

Serves: 4

Prep Time: 15 minutes

Chana Masala ⭐️⭐️⭐️⭐️

Simple Chana Masala made using everyday Indian spices. Goes well with rice or naan.

#Chickpea #Curry #Vegan #GlutenFree

Serves: 3

Prep Time: 25 mins