LHP118's CookBook

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Recipe of the Month

First Recipes

Pan Fry Chicken Fillet In Chilli Soy Sauce

Easy and quick with a simple but flavourful marinade and sauce

#Mains #Chicken

Serves: 2

Prep Time: 10 mins

Cooking Time: 10 mins

Ingredients:

4 chicken boneless thighs

1 tbsp of vegetable oil

FOR THE MARINADE

1 tsp of salt

½ tsp of black pepper

FOR THE SAUCE MIX

2 tbsp of Lee Kum Kee Chilli Soy Sauce

2 tbsp of water

1 tsp of sugar

1 tsp of corn starch

Method:

Step 1

Marinade the chicken then set aside.

Step 2

Heat the wok with oil at medium heat, add the chicken and pan fry both sides until they take on a light golden brown colour.

Step 3

Add sauce mix in and cook for 1 minute. Serve chicken with sauce coated all over.

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