Poppa Wan's Simple Soy-Glazed Chicken
A quick, westernised version of a Hong Kong Chinese dish
#HongKongChinese #Chicken
Serves: 4
Prep Time: 5 minutes
A quick, westernised version of a Hong Kong Chinese dish
#HongKongChinese #Chicken
Serves: 4
Prep Time: 5 minutes
This easy, creamy curry doesn't have the sugar or commercial oil that a takeaway contains. Serve with cauliflower rice.
#Chicken #IndianCurry
Serves: 4
Prep Time: 20 minutes
Britain's favourite curry, may have been invented by mixing proper Indian chicken tikka with a curry sauce to satisfy our love of gravy. A dish that's great to prepare ahead of time and full of flavour.
#Chicken #BritishCurry
Serves: 4
Prep Time: 20 minutes
A little piquant and very spicy, this classic recipe comes from Goa.
#SpicyPickledPrawn #Goan
Serves: 6-8
Prep Time: 20 minutes