This maple cake tastes like a richer and more indulgent pancake. The cake is super moist and spongy and topped with a light and fluffy maple icing. Using maple syrup in both the cake layers and icing, this cake packs some serious cosy flavor in every bite!
Serves:1 (8") layer cake
Prep Time: 15 minutes cake prep, 10-20 minutes icing
It is recommended using ripe bananas for this recipe. Brushing the cut bananas with maple syrup allows them to caramelise and intensify in flavour. Add chocolate chips to the batter to make this recipe even more indulgent.
Serves: 10
Prep Time: 10 minutes
With chunks of sweet apples nestled in a tender and buttery rum cake, this French apple cake is the essence of simplicity.
Serves: 6-8
Prep Time: 20 minutes
Lovely, old-fashioned self-saucing pudding - light sponge on top and lemony curd below. Suits a cold spring day. Ensure all ingredients are at room temperature before you begin.
Serves: 6-8
Prep Time: 20 minutes
Made using a scone technique, gently spiced and flavoured with mixed peel. These are just amazing with a cup of tea, and best eaten warm from the oven.
Serves: 12
Prep Time: 20 minutes
Cooking Time: 20 minutes
Beetroot adds depth and moisture to this chocolate cake.
Serves: 8-12
Prep Time: 20 minutes
Cooking Time: 60 minutes
Source: Familia Hughes
This is the boiled fruit cake we've had every excuse we can - generally Christmas and Easter - made lovingly by Mum.
Serves: 8-12
Prep Time: 20 minutes
Cooking Time: 90 minutes
Zander first made these when he was eight. A simple, easy-to-make plain scone recipe that is always a winner.
Serves: 6-8
Prep Time: 20 minutes
Cooking Time: 15 minutes
Serves: makes 1x 23cm/9 inch traybake
Prep Time: 25 minutes
Cooking Time: 45 minutes
Source: YOU magazine 23Sep2012 https://www.dailymail.co.uk/home/you/article-2206189/Recipe-Dutch-apple-cake.html
Apples are superb in cakes, so in the autumn when there are lots of windfalls around, why not make a few of these and freeze them.
Serves: 8-12
Prep Time: 20 minutes
Cooking Time: 60 minutes
The perfect everyday cake-not too sweet, and it gets more pleasingly dense and gunky the longer you keep it. Great with a cuppa.
Serves: 12
Prep Time: 20 minutes
Cooking Time: 90 minutes
This really tasty, wholesome cake is best eaten as a pudding, warm with a generous helping of double cream and a dusting of cinnamon. The name comes from a type of boat, found in Scotland and the North East of England. It's flat-bottomed - just like the cake!
Serves: 8
Prep Time: 15 minutes
Cooking Time: 40 minutes + cooling time
An easy Yule Log with a delicious filing and icing. The apricot jam helps the icing to stick to cake and is tasty too. Not just for Christmas - any time will do.
#Christmas #YuleLog
Serves: 10-12
Prep Time: 50 mins
#Traditional #FruitCake
Serves: 12
Prep Time: 30 mins
Cooking Time: 1h 30 mins
Easy moist chocolate cake
#ChocolateCake #Moist
Serves: 12
Prep Time: 20 mins
#Banana #Cake
Serves: 12
Prep Time: 10 mins
Cooking Time: 35 mins
Generally frosted with Cream Cheese Frosting (see recipe) and topped with walnut halves and strips of orange peel. We use powdered sugar icing with orange juice (see recipe)
#Carrot #Cake
Serves: 12 - 15
Prep Time: 30 mins
#Blackberry #Traybake #Cake
Serves: 10
Prep Time: 10 mins
Cooking Time: 20 mins
Use leftover fruit for the filling of this cake that perfectly complements your coffee.
#American #Cake #Easy
Serves: 9
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