Peanut Harissa Chicken with Herbed Lemon, Courgette & Giant Couscous

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Creamy and gently tangy with a warmth from the harissa, the chicken cooks atop the giant couscous. The selection of herbs is up to you, although the recommended options work well together.

Serves: 4

Prep Time: 15 minutes + marinating

Whole baked chicken with North African spices

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Roast chicken with North African spices with an easy recipe. Bake the chicken with water and spices in a casserole, then crisp up the skin.

Serves: 4

Prep Time: 15 minutes