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LHP118's CookBook

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LHP118

Recipe of the Month

First Recipes

Peanut Harissa Chicken with Herbed Lemon, Courgette & Giant Couscous

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Creamy and gently tangy with a warmth from the harissa, the chicken cooks atop the giant couscous. The selection of herbs is up to you, although the recommended options work well together.

Serves: 4

Prep Time: 15 minutes + marinating


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LHP118

Recipe of the Month

First Recipes

Whole baked chicken with North African spices

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Roast chicken with North African spices with an easy recipe. Bake the chicken with water and spices in a casserole, then crisp up the skin.

Serves: 4

Prep Time: 15 minutes


LHP118

Recipe of the Month

First Recipes

Moroccan Cauliflower & Couscous Salad

Moroccan Couscous Salad with spice-roasted cauliflower, almonds, and dried fruit tossed in a lemony paprika dressing. This salad is brimming with feel-good, filling ingredients, and is perfect for weekday lunches.

Serves: 6

Prep Time: 15 minutes

Cooking Time: 25 minutes


LHP118

Recipe of the Month

First Recipes

Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds ⭐️⭐️⭐️⭐️⭐️

A flavourful, hearty Moroccan Couscous dish that’s packed with roasted vegetables, chickpeas and almonds.

#Moroccan #Couscous #Vegetarian


Serves: 7

Prep Time: 10 mins


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