Boiled Fruit Cake

#Traditional #FruitCake

Serves: 12

Prep Time: 30 mins

Cooking Time: 1h 30 mins

Source: Own

Ingredients:

140g / 5 oz Margarine/Butter

140g / 5 oz Soft Brown Sugar

400g / 14 oz Mixed Fruit

1tsp Mixed Spice

185 g / 6.5 oz Water

285g / 10 oz Flour

2 Large Eggs

Method:

Add the first 5 ingredients together in a pan. Simmer for 20 minutes.

Cool. The add the flour and eggs. Mix well.

Bake in pre-heated oven at 150C for 1h 15 m to 1h 30 m until the skewer test (poke the skewer in the centre of the cake) comes out fairly clean, and with the understanding that the cake will be moist.