Lemon Trifle

#Traditional #Pudding #Trifle

Serves: 6-8

Prep Time: 20 mins

Cooking Time: 20 mins

Source: Own

Ingredients:

4 sponge cakes

3/4 cups sugar

2 cups cold water

rind & juice of 2 small lemons

1 tbsp cornflour

2 large eggs

Method:

Boil water, sugar, juice & rind. Add cornflour and boil until thick.

Take off the heat. Beat eggs and add to mixture.

Pour over sponges immediately.

Cool.

Layer sponges and cream. Decorate.