Spiced Chickpea Casserole with turmeric and coconut

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This creamy casserole evokes the stews found throughout south India and in parts of the Caribbean. It freezes well and always tastes better the next day. You can add chopped French beans, frozen peas or runner beans if you wish, but be sure to use full-fat coconut milk, as the low fat variety just doesn't have the same flavour.

Serves: 4

Prep Time: 5-10 minutes