Jerk pork with green rice

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Flavourful, and assured clean plates with this Caribbean-inspired dish

Serves: 4

Prep Time: 5-10 minutes

Cooking Time: 25 minutes

Source: Asda Good Living (magazine), June 18 2024. https://www.asda.com/good-living/recipe/jerk-pork-with-green-rice?recipe_id=b8d8efbc-2d6b-11ef-ba45-49f0394d5511

Ingredients:

• 500g Asda Lean Pork Mince

• 350g Asda Creamy & Flavoursome Sweet Potatoes, peeled and cut into small chunks

• 1 tbsp Vegetable Oil

• 5 tsp Cook by Asda Jerk Seasoning

• 400g tin Just Essentials by Asda Red Kidney Beans, rinsed and drained

• 400g tin Just Essentials by Asda Chopped Tomatoes in Tomato Juice

• 300g Just Essentials by Asda Long Grain Rice

• 15g Asda Aromatic & Zesty Coriander, most leaves and all stalks finely chopped

• 1 Lime, ½ zested and juiced, remaining ½ cut into wedges

Method:

1. Fry the pork mince and sweet potatoes in the oil in a large frying pan that has a lid, breaking up the mince into small pieces until well cooked – about 5 mins. Stir in the jerk spice for 1 min.

2. Add the kidney beans, tomatoes, a tin full of water and some seasoning and bring to a fierce simmer. Cover with a lid and cook for 15 mins, removing the lid with 5 mins to go. The pork should be saucy and the sweet potato tender.

3. Cook the rice following the pack instructions, then drain and tip back into a saucepan with a lid to keep warm.

4. Fluff up the rice by stirring through all of the chopped coriander stalks, leaves and lime zest. Season the pork with the lime juice, then serve with the rice, remaining coriander, and lime wedges.