Hot Chilli Soy Fish Fillet

#Main #Fish

Serves: 2

Prep Time: 2 mins

Cooking Time: 4 mins

Source: https://sheerluxe.com/life/food/recipes/mains/hot-chilli-soy-fish-fillet

Ingredients:

300g of fish fillet

2 cloves garlic, finely chopped

2 tbsp of corn starch

2 tbsp of vegetable oil

SAUCE MIX

2 tbsp of Lee Kum Kee Hot Chilli Soy Sauce

2 tbsp of water

1 tbsp of Shaoxing rice wine or dry sherry

1 tbsp of Lee Kum Kee Premium Oyster Sauce

½ tsp of minced ginger

Methods:

Step 1

Pat dry the fish fillet with a kitchen towel, then coat with the corn starch.

Step 2

Heat the wok to a medium heat, add the oil, then pan fry the fillet for 2 minutes each side, turning once. Remove and set aside.

Step 3

Using the same pan, add the garlic and fry till fragrant. Then, add the sauce mix and cook for 2 minutes. Pour the sauce over the fish fillets and serve.