Homemade Sausage Patties

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Classic pork sausages without the skin and in patty-form

Serves: 8 patties

Prep Time: 10 minutes

Coronation Chicken

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Created in 1953 to celebrate Queen Elizabeth II's coronation, this is a curried must-have sandwich or jacket potato filling.

Serves: 6 sandwiches / jacket potatoes

Prep Time: 20 minutes

Burley Buns

Made using a scone technique, gently spiced and flavoured with mixed peel. These are just amazing with a cup of tea, and best eaten warm from the oven.

Serves: 12

Prep Time: 20 minutes

Cooking Time: 20 minutes

Bacon-Wrapped Salmon

Baked salmon wrapped in bacon with coriander, super quick and super tasty!

Serves: 4

Prep Time: 5 minutes

Cooking Time: 20 minutes

Zander's Scones

Zander first made these when he was eight. A simple, easy-to-make plain scone recipe that is always a winner.

Serves: 6-8

Prep Time: 20 minutes

Cooking Time: 15 minutes

Mince Pies

Home-made mince pies are so much nicer than shop-bought ones, especially with this unusual orange cinnamon pastry.

Serves: 18 pies

Prep Time: 30 (+20 for chilling) minutes

Cooking Time: 30 minutes

Rum & Raisin Fudge

Easy to make and delicious! Keeps in an air tight container for four weeks

#Traditional #Boozy

Serves: 24 pieces

Prep Time: 40 minutes

Rhubarb Crumble

You can serve this classic British pudding warm or cold. I like it the traditional way, with custard, but it's also good with double cream or ice cream

Serves: 4

Prep Time: 15 minutes

Date & Oat Bites

Somewhere between a biscuit and a cake, these squidgy treats are sweetened with dates and cinnamon rather than refined sugars. The oats give long-lasting energy too.

#OatyBiscuits #Vegan

Serves: 12 biscuits

Prep Time: 15 minutes + cooling time