LHP118's CookBook
Honey Soy Salmon
Beautifully flaky salmon seasoned perfectly with a sweet, sticky, salty glaze. Salmon is easily one of my favourite fish and it’s so simple to cook with great results in the air fryer. Serve it with steamed rice, grilled spring onions or broccoli.
Serves: 4
Prep Time: 5 minutes (30 minutes marinating)
Bacon-Wrapped Salmon
Baked salmon wrapped in bacon with coriander, super quick and super tasty!
Serves: 4
Prep Time: 5 minutes
Cooking Time: 20 minutes
LEITH'S Salmon baked with a sweet and hot crust
SALMON makes for an excellent supper party dish. This recipe can be prepared a day in advance and then baked 15 minutes before you are ready to serve it. Serve with mashed or new potatoes and a green vegetable.
Serves: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes
Source: Familia Hughes via a long-ago newspaper cutting
Fish Pie
A fish pie makes an ideal family dinner. With this recipe, you can prepare the pie in advance, and put it in the oven at the last minute. It's good to serve with plenty of fresh, green vegetables
#FishPie #Starter #Mains
Serves: 6
Prep Time: 10 minutes
Sweet Cajun Salmon
Salmon is a fantastic oily fish that contains essential fatty acids needed to support brain and heart health. When combined with the quinoa, watercress and sweetcorn, it's a deliciously satisfying meal. The hot Cajun spices contrast well with the small amount of sweetness that comes from the dark sugar.
#Cajun #Salmon #Main
Serves: 2
Prep Time: 20 minutes
Samak Sayadieh
Egyptian-Style Fish with Rice #Fish #Rice
Serves: 6
Prep Time: 20 minutes
Cooking Time: 1 hour, approx.
Goan Fish Curry with Rice
Make almost everything ahead (it'll be even more delicious) then just heat through before serving.
#Goan #FishCurry
Serves: 6
Prep Time: 20 minutes
Spiced Maple Salmon
Makes a great centrepiece which can be cooked in the oven or on the barbeque
#GlutenFree #Omega3 #Main
Serves: 6
Prep Time: 10 mins (Plus overnight marinating)
Hot Chilli Soy Fish Fillet
#Main #Fish
Serves: 2
Prep Time: 2 mins
Cooking Time: 4 mins
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