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LHP118's CookBook

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LHP118
Recipe of the Month
First Recipes

Syllabub and Poached Rhubarb

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So simple and delicious with rhubarb or other seasonal fruit, plus a biscuit for dipping. The brandy, white wine and lemon infusion improves with time, so could be made in advance.

Serves: 4

Prep Time: 20 minutes


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