Sichuan-style Fried Greens and Veal Mince Rice
Based on a classic Sichuan dish, this is a punchy stir-fry perfect for a cold night.
Serves: 4-6
Prep Time: 25 minutes
top of page
LHP118's CookBook
Öffentlich·9 Mitglieder
Alle Themen
Air Fryer (1)
Apple (7)
Arabian (6)
Aubergine (7)
Austrian (1)
Banana (2)
Basics (13)
Beef (10)
Bread (5)
Breakfast (4)
British (8)
Cake (19)
Caribbean (2)
Carrot (2)
Cauliflower (2)
Chicken (33)
Chickpeas (6)
Chinese (5)
Chocolate (5)
Christmas (7)
Cookies (4)
Couscous (4)
Crab (1)
Cuban (1)
Dessert (14)
Drink (2)
English (14)
Filipino (1)
Fish (11)
French (1)
German (1)
Goan (2)
Indian (13)
Italian (5)
Jamaican (1)
Japanese (1)
Lamb (5)
Lebanese (4)
Lentil (3)
Malaysian (1)
Mediterranean (3)
Mexican (1)
Noodles (5)
North African (2)
Pasta (5)
po (0)
Pork (11)
Pot (0)
Potato (3)
Prawns (4)
Pumpkin (3)
Rhubarb (1)
Rice (11)
Seafood (0)
soup (2)
Spanish (1)
Sweets (4)
Tea (2)
Thai (2)
Veal (1)
Veggie (15)
Salmon (1)
Casserole (1)
Stew (1)
Accompaniment (2)
Mitglieder
- CookBook
Administrator
Oliver clarke🕺 Oliver clarke🕺dnlhughs dnlhughs- royntricia
First Recipes
GordonRamsay101 GordonRamsay101
bottom of page