Lamb with Apricots & Ginger

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Diana Henry says you can use cubes of lamb leg for this recipe (don’t cut them too small) but she prefers the richness of shoulder meat.

Serves: 6

Prep Time: 5-10 minutes

Cooked Kibbeh

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A Lebanese mezze staple - there's nothing quite like these. Some recipes use bulgur wheat, but like most others it's a family recipe.

Serves: 4

Prep Time: 15-20 minutes

Dal Gosht

Lamb and lentils are a nod to India's age-old tradition of maximising expensive ingredients without compromising on dining table appeal

#LambGosht

Serves: 4

Prep Time: 15 minutes

Hugh Fearnley's Very slow roasted shoulder of lamb with merguez spices ⭐️⭐️⭐️⭐️⭐️

#Roast #Main #Lamb

Serves: 10-12 Prep Time: 15 mins Cooking Time: 6.5 h Source: https://www.them-apples.co.uk/2009/11/very-slow-roasted-shoulder-of-lamb-with/

Ingredients:

1 tsp Cumin Seeds

Mary Berry's Roast Whole Shoulder of Lamb with Sweet Potato & Thyme

#Roast #Main #Lamb

Serves: 6-8 Prep Time: 20 mins Cooking Time: 5 h Source: https://www.dailymail.co.uk/femail/food/article-10084945/Simple-delicious-dishes-plus-tons-tips-Mary-Berrys-new-cookbook.html

Ingredients:

• 2kg (4lb 6oz) shoulder of lamb